Chicken Salad with Coriander and Sesame Dressing
It is important to serve the salad warm so as to bring out the flavours of the sesame and coriander although this is listed as a starter it also would make a great lunch meal
Chicken Salad with Coriander and Sesame Dressing
It is important to serve the salad warm so as to bring out the flavours of the sesame and coriander although this is listed as a starter it also would make a great lunch meal
Cooking Instructions
- 1
Mix all the dressing ingredients in a bowl
- 2
Place the chicken breast in a shallow dish, and pour on half the dressing.
- 3
Refrigerate overnight and put the balance of the dressing in the fridge until required
- 4
Cook the snow peas for 2 minutes in boiling water, thank all under running cold water to stop them cooking any further.
- 5
Ted the lettuce leaves into small pieces mix all the other salad ingredients and the bacon together.
- 6
Arrange all these in individual serving dishes
- 7
Grilled the chicken breast until cooked through, then slice them diagonally into fairly thin pieces
- 8
Divide between the bowls of salad and add some dressing to each dish
- 9
Combine quickly and scatter some fresh coriander over each bowl
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Chicken salad Chicken salad
Chicken salad is one of those dishes where everyone seems to have their own strong preferences. Myself, I like an obscene amount of pepper and a bit of zip. That's the recipe below.
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