Banana Cake

Name: Banana Cake
Total time: 4500 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup vegetable oil; 2 cups sugar or equivalent sugar substitute, such as splenda; 4 eggs or equivalent of egg substitute; 3 cups all purpose flour or gluten free flour mixture; 2 1/2 tsp baking soda; 1 1/2 tsp ground cloves; 2 1/2 tsp cinnamon; 1 cup chopped walnuts; 6 ripe bananas; 1 canister cream cheese frosting

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Banana Cake

Stephanie Goldman @cook_3867977

Saved

Ingredients

75 mins

12 servings

1/2 cupbutter
1/2 cupvegetable oil
2 cupssugar or equivalent sugar substitute, such as splenda
4eggs or equivalent of egg substitute
3 cupsall purpose flour or gluten free flour mixture
2 1/2 tspbaking soda
1 1/2 tspground cloves
2 1/2 tspcinnamon
1 cupchopped walnuts
6ripe bananas
1canister cream cheese frosting

Saved

Steps

75 mins

1

Cream butter & oil together. Add sugar & eggs. Mix well. Add flour, baking soda, cloves, & cinnamon. Mix well. Add walnuts. Mix well. Mash bananas well & add to mixture. Mix well.
2

Pour into greased 13x9 baking pan. Bake at 375 degrees for 1 hour 15 minutes.
3

Spread cooled cake with Cream cheese frosting. Serve.