Mix flour, milk and salt together.

In a bowl, add 1/4 cup of lukewarm water, yeast, eggs, sugar and whisk them well.

Add the wet ingredients to the dry ingredients(including coconut milk and melted butter) to form a soft dough. Cover and allow to double in size.

Roll the dough into a rectangular shape, brush the dough with butter and spread shredded coconut and brown sugar onto the butter and roll it tightly.

Cut into pieces with a knife