Crispy Arbi

Name: Crispy Arbi
Cuisine: Indian
Ingredients: 250 gms Arbi -; to taste Salt; 1/2 tsp Red chilli powder -; 1/4 tsp Haldi powder; 1/2 tsp Dhania -; 1/2 tsp Amchoor powder -; as needed Oil to fry

Vrinda Idnani @cook_9209919

#Goldenapron

Vrinda Idnani @cook_9209919

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Ingredients

250 gmsArbi -
to tasteSalt
1/2 tspRed chilli powder -
1/4 tspHaldi powder
1/2 tspDhania -
1/2 tspAmchoor powder -
as neededOil to fry

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Steps

1

Wash arbi properly
2

Boil it for 2 whistles
3

Peel it. Heat oil
4

Fry it on medium hot oil till little brown colour.
5

Take out. Let it cool for 5 mins.
6

Now press little and flatten it.
7

Again deep fry till golden brown and crispy.
8

Now sprinkle all dry spices and mix well.
9

Serve hot as starter or accompaniments.

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Cooksnaps

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Vrinda Idnani @cook_9209919

on May 16, 2019 14:38

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