Remove the brons of the fish and marinate it with seasoning, black pepper,black pepper leaves, tumeric leave,curry, salt, garlic and ginger pst for 2 hours.

Break your egg in a blow. Put salt seasoning, garlic, ginger,and curry to your bread crumbs. Also add seasoning in your flour.

Deep your fish in flour then in egg and to your bread crumbs and deep fry it it's yummy and crunch