Fish fingers
Ummu Moha ( Maya's Kitchen) @cook_14215099
Cooking Instructions
- 1
Remove the brons of the fish and marinate it with seasoning, black pepper,black pepper leaves, tumeric leave,curry, salt, garlic and ginger pst for 2 hours.
- 2
Break your egg in a blow. Put salt seasoning, garlic, ginger,and curry to your bread crumbs. Also add seasoning in your flour.
- 3
Deep your fish in flour then in egg and to your bread crumbs and deep fry it it's yummy and crunch
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