This is a spicy tomato stew, which is almost a Tapas recipe you can make at home in less than half an hour.

This is a tomato lover's hashed beef stew, that I'm writing down for a tomato-loving friend, from one tomato lover to another.Microwave the onion beforehand to reduce its cooking time.If you let the stew cool down and rest for a while, it will become even more delicious. (Take care not to let it burn.)Add a bay leaf to make it taste really authentic.If you don't like the sourness of the tomatoes, increase the sugar. Recipe by Miashanmama

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling.I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri

I love pasta with tomato cream sauce, and wanted to make a similar tasting stew.The color becomes richer as you keep simmering the stew so don't worry. Stir fry well in Step 4, and mix well at Step 6. Chicken stock cubes are larger than regular consomme cubes. Use 3 cubes if you are using consomme cubes. Use any vegetables you like. Lotus roots, pumpkin, and mushrooms are good. Recipe by Harunbouya

This recipe grew out of my want for something like chicken and dumplings without the all day affair that represents. My family loves this meal, I make it in a 5qt Dutch oven, and the stew is gone before bedtime.

I wanted to prepare a stew in my slow cooker, as it was cold and I was really in the mood for something wholesome and warm. I found a stew recipe on a sachet of spicy chicken thick soup stew powder, and adapted it for my slow cooker. I hope you enjoy :)

I been try to create new recipe lately. And here one of them. Because cooking everyday I realize that tomato can perfected every stew dish.With the sourish sweet taste,provided cook it well.

I made a creamy stew version of chicken simmered in a creamy tomato sauce.I recommend using baking or russet potatoes because they don't fall apart easily.Soak the potatoes in water after peeling.Don't add the garlic when you're simmering. Cook the stew with a lid over low heat. Recipe by KaoRi

I just love tomato flavor!!Steps 1 to 3 are the same as when you are making curry. The flavor may vary depending on how acidic or sweet the tomatoes you're using are, so adjust the seasoning at the end. This is a light sauce, so if you want it to be thick like Japanese style curry, try coating the chicken wings with flour before browning them. Recipe by rriioo

Emulsion blender is inclued in this preperation. I love mine and it is the best $20 i have spent second only to my steak knives.Stew is good as a meal or side. Reheats and freezes well too!

Sunday is my day to try new recipes so we tried this today. -in progress will update-This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker.Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta.