Preparation:
Take roughly chopped cabbage, ginger and green chilies in a processor jar.

Pulse it till it is minced.

Alternately, You can chop the ginger and green chilies finely. And grate the cabbage using box grater.

Making the dough:
Now take atta in a bowl.

Add all the spice powders and mix well.

Add minced cabbage mixture, salt, oil and chopped coriander leaves. Mix thoroughly using your fingertips.

Now start adding little water at a time and knead into a smooth, soft dough. It may need more or less than mentioned..

So always start with little, keep kneading and adding the water. Cover it and let it rest for 10 minutes.

Making cabbage paratha recipe: After resting time, divide it into 6 equal portions.

Make smooth balls and flatten them between your plam to make disc one by one.

Work with one disc at a time. Dust both the sides into dry flour and roll into 6 inch diameter circle.

Heat the tawa or pan on medium heat. Once hot place rolled paratha.

Cook both side with little oil till they get light brown spots and no more raw doughy part appear.

Remove it from the tawa and keep in the insulated container. Repeat the same for rest.