Mango Sorbet

Name: Mango Sorbet
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cup Mango; 1/4 cup orange juice; 2 tbsp lemon juice; 2 tsp black salt (optional)

Maria Hasnain @cook_16711831

Karachi

Sorbet is a mixture of fruit and sugar. The perfect ratio of sorbet is five cups of fruit to 1 cup of sugar syrup. Make sorbet an easy way with this receipe and enjoy a cool and easy dessert. #Funwithfruits #CookpadFruits

Maria Hasnain @cook_16711831

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Ingredients

2 servings

2 cupMango
1/4 cuporange juice
2 tbsplemon juice
2 tspblack salt (optional)

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Steps

1

Sorbet is basically made in ice cream maker. However if you dont have ice cream maker make it in a blender and stir the mixture occasionally once in freezer
2

Add all ingreadients in a blender and blend well
3

Dish out in mold and pop in freezer to freeze.
4

Stir occasionally to get the slushy texture.
5

Freeze for atleast 8 hours if you have made it in blender and stir occasionally.
6

Your sorbet is ready. Enjoy with fresh fruit chunks if you like.
7

Instead of mango you can use anyother fruit