Cooking Instructions
- 1
Method
- 2
Sb sy pehly chwl boil krly pura boil krna hy phr is ka pani nithar ly ab usi degchi may 1/2 cup pani aur 1 cup sugar dal k pighla ly phr boil kiye huye rice dal dy aur flam tez ekhy ta k pani khushk hojy aur sath sath chmcha b chalaty jy jb pani khushk hojy to dam pr rkh dy 10 mnt bd chulha bnd kr k uper sy ghee daal dy aur phr badam pista aur kajoo sy garjish krly
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I
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