Oats and Buckwheat Cheela (Savoury Pancakes)

#risenshine
An absolutely healthy, low GI, low carb breakfast pancake. Who says healthy cannot be delicious?? Serve this super nutritious cheela with minty dip, salad and a dollop of yogurt!
Oats and Buckwheat Cheela (Savoury Pancakes)
#risenshine
An absolutely healthy, low GI, low carb breakfast pancake. Who says healthy cannot be delicious?? Serve this super nutritious cheela with minty dip, salad and a dollop of yogurt!
Steps
- 1
Mix Oats, Buckwheat flour, onions and chillies with some water. Stir and make a Dosa batter consistency. Keep aside for 10 mins
- 2
Keep a pan on high flame till it’s hot. Brush some oil. Spread a ladle of the batter on the hot tawa/pan.
- 3
Place thin zucchini/veggies slices on top and lower the flame. Flip and cook both sides till crisp and golden.
- 4
For dip - grind mint leaves, coriander leaves, green chillies and jeera powder, amchur powder and salt in a grinder jar. Add some water to adjust the consistency.
- 5
Serve golden crisp cheela with this dip/chutney and crunchy cucumbers and lettuce.
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