A picture of Steak Secret, Restaurant way.

Steak Secret, Restaurant way

Arronus @cook_12779683

No oil required...

No oil required...

Steak Secret, Restaurant way

Arronus @cook_12779683

No oil required...

No oil required...

Saved

Ingredients

Steak
Sault pepper

Saved

Steps

1

Get a steak with fat on the edges Sault and pepper both sides
2

Heat up a pan no oil trust me
3

Score the fat a few times then put the fat side down this should sizzle as it goes into the pan
4

When the fat is dark turn on it's sides this is ribeye steak so it takes 5 minutes in each side and if the edge are red cook the ends to seal
5

Leave on a plate or chopping board for 5 minutes so the middle of the steak spread threw out.

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Cooksnaps

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Arronus @cook_12779683

on May 18, 2019 15:59

United Kingdom

Cooking is about knowing what goes together well so taste your ingredients and stop following recipe books and get creative.

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