Cooking Instructions
- 1
Get a steak with fat on the edges Sault and pepper both sides
- 2
Heat up a pan no oil trust me
- 3
Score the fat a few times then put the fat side down this should sizzle as it goes into the pan
- 4
When the fat is dark turn on it's sides this is ribeye steak so it takes 5 minutes in each side and if the edge are red cook the ends to seal
- 5
Leave on a plate or chopping board for 5 minutes so the middle of the steak spread threw out.
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