Preheat your oven to 180 C or 350 F. Butter and flour two 7 inch round pans. Line the bottom with parchment (optional).

In a large bowl, whisk together the dry ingredients - flour, sugar, baking powder, baking soda, cocoa and salt.

Add the liquid ingredients - water, milk, oil, vanilla and vinegar.
Whisk until smooth.

Immediately divide among your two pans and bake for 25 to 35 minutes until the top springs back when touched and a toothpick inserted in centre comes out clean.

Cool in pans for 5 minutes and then gently unmould and cool completely on wire rack.

After that spread some sugar powder on cake

Using whipped cream make design and put some cherry on top for decoration