Grill suji tikka

Name: Grill suji tikka
Cuisine: Indian
Ingredients: 1/2 cup suji; 1/4 cup curd; 1/8 tsp mustard; 1 tbsp crushed roasted peanuts; Aa needed Chopped curry leaves; 1/8 tsp black pepper powder; 1/4 tsp roasted chana daal; 1/4 tsp roasted urad daal; to taste Salt; as needed Water; Aa needed Oil for gracing

Dr.Deepti Srivastava @_thefoodiedoctor

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Dr.Deepti Srivastava @_thefoodiedoctor

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Ingredients

1/2 cupsuji
1/4 cupcurd
1/8 tspmustard
1 tbspcrushed roasted peanuts
Aa neededChopped curry leaves
1/8 tspblack pepper powder
1/4 tsproasted chana daal
1/4 tsproasted urad daal
to tasteSalt
as neededWater
Aa neededOil for gracing

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Steps

1

Take a kadhai. Add ¼ tsp oil add all ingredients. Roast well. After 6 min. When suji is cool down add curd and water, Make a paste. Take a grill snack maker,gracing with little bits of oil. Now pour the batter, in a low flame cook at least 15 to 20 min both side.
2

When suji tikka is golden and crispy. Serve with green chutney/ chilli souce.

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Dr.Deepti Srivastava @_thefoodiedoctor

on May 18, 2019 18:14

* follow me on Dr.Deepti (_thefoodiedoctor) on my youtube channel ❤ ..l love cooking..and tried to learn more recipes.*Cookpad India cooking event participation in lucknow and cookpad chef apron recieved.(2019)