My Grilling Spot Baked Rice Bites!
This is our weekly experiment. We made a rice bite using egg whites, yolk and flour.
It turns out you can have it as an appetizer for any grilling event. The beauty of this recipe is that you can use any ingredient you like in the mix and you can also use it as a part of another recipe. For example, you could add sautéed beef slices on top and have a completely different experience.
Let us know what ingredients you would try!
Enjoy!
My Grilling Spot Baked Rice Bites!
This is our weekly experiment. We made a rice bite using egg whites, yolk and flour.
It turns out you can have it as an appetizer for any grilling event. The beauty of this recipe is that you can use any ingredient you like in the mix and you can also use it as a part of another recipe. For example, you could add sautéed beef slices on top and have a completely different experience.
Let us know what ingredients you would try!
Enjoy!
Cooking Instructions
- 1
We did two different types of Rice Bites. One with the egg yolk and the other one with the egg white. Put the Rice, Garlic and egg in a bowl and mix well.
- 2
Add Salt to taste and keep mixing.
- 3
Add the Spanish Ñoras. Keep mixing.
- 4
Add the flour and the Chili Sauce. Mix well one more time.
- 5
You should get a paste-like texture in your mix.
- 6
Pour some Olive Oil on a Pan and spread well.
- 7
Make the Rice Bites with your hands like shown in the picture. Then, put Gouda Cheese pieces on top. It is important that you cover your hands with oil every three bites so they don’t get sticky. Otherwise it will be really messy.
- 8
Bake the Bites for 20 min at low heat. Then increase the heat until you get a nice brown Cheese layer. This should take another 20 min. The Rice Bite should end up crispy in the outside and soft in the inside. In this case my kids didn’t want their Bites too Brown, I would have broiled them a little bit more.
- 9
The Sweet Soy Sauce is super easy. Just mix all the ingredients, place the mix on a pan. Cook at high heat, this will take 5 min. It is extremely important you don’t stop storing the sauce while it cooks otherwise it could burn. Cook until you can see the bottom of the pan as shown in the picture.
- 10
Pour the Sweet Soy Sauce over the Rice Bites. Serve and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Grilled Rice Balls for Barbecues Easy Grilled Rice Balls for Barbecues
We tried grilling rice balls at a barbecue.When you don't have any time, you can just use plain unseasoned rice. The important part is grilling them.Make sure to allow the soy sauce to mix thoroughly in with the rice before you drizzle in the sesame oil. Recipe by Omame1gou.-
-
Baked crunchy rice Baked crunchy rice
#GoldenApron23Week 3 challenge ingredient: Leftover riceUsually this dish will use fry or deep fry to cook. This time we use less oil and different way to make it is still crunchy!My English is not good, so sometimes I may make some mistake
-
Baked Rice Baked Rice
Baked rice recipe I found on the internet.40 mins - Prep Time30 mins - Baking TimeTotal: 1h 30mins
-
Easy baked rice Easy baked rice
I won't take credit for this since I saw it on Instagram but it's very easy to make and my rice loving husband and son can't get enough.
-
Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce)
I wanted to make an easy Gohei Mochi recipe to cook at home. This recipe requires only a stick, plastic wrap, and a grill! Sweet sticky rice is already sticky, so you don't need to mash it. That makes this dish easier.The miso mixture burns easily, so adjust the heat and grilling time accordingly. You can also use walnuts instead of sesame seeds. The cooking methods and shape of the rice cakes might differ in different areas. I created this recipe so that people can make this dish at home. Recipe by handmadecafe -
Grilled rice balls（yakionigiri） Grilled rice balls（yakionigiri）
A rich grilled rice ball made with soy sauce maltThe savory scent of soy sauce will stimulate your appetite.
-
-
Grilled Cheese Rice Ball Grilled Cheese Rice Ball
Introducing cuisines for breakfast.Toyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
-
-
Tasty Grilled Onigiri (Rice Balls) No. 7 Tasty Grilled Onigiri (Rice Balls) No. 7
I wanted to contribute my children's favorite grilled onigiri to the Tasty Onigiri series.Firmly shape the onigiri otherwise they will break apart when flipped over.Be sparing with the vegetable oil, or else it will taste oily.If the onigiri falls apart when flipping them over, just break them up and serve them with gochujang.That way, you can make them pass as Korean-style bibimbap. Recipe by Izumiuna -
-
Brown rice oven baked Brown rice oven baked
This is a quick, easy and tasty recipe to whip up for unexpected company, or a hungry family to enjoy !!
More Recipes
Comments