Potato Nest

Name: Potato Nest
Cuisine: Indian
Ingredients: 500 gms boiled potatoes; 1/2 tsp black pepper powder; 1/2 tsp Amchur powder; 1 tsp Green chillies finely chopped; 1 cup Bambino’s vermicelli; 2 eggs; as required Salt; as required Coriander finely chopped; for Topping:; 1 Grated carrot; 1 Chopped onions; 1 tsp Chilli powder; as required Tomato sauce; as required Green chutney; as required Fine sew; few Coriander chopped

Farha sultana @cook_17060838

I made it for the first time when I was in 9th std for my parents.....#cookpadramadan
#Ramazan

Farha sultana @cook_17060838

I made it for the first time when I was in 9th std for my parents.....#cookpadramadan
#Ramazan

Saved

Ingredients

500 gmsboiled potatoes
1/2 tspblack pepper powder
1/2 tspAmchur powder
1 tspGreen chillies finely chopped
1 cupBambino’s vermicelli
2eggs
as required Salt
as required Coriander finely chopped
for Topping:
1Grated carrot
1Chopped onions
1 tspChilli powder
as required Tomato sauce
as required Green chutney
as required Fine sew
few Coriander chopped

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Steps

1

Mash the bolied potatoes then add black pepper salt amchur powder coriander salt and mix it well
2

Then make circles and press in the middle
3

In another bowl add eggs and salt then beat it well
4

In a plate spread bambino’s vermicelli
5

Take potato ball dip in egg mixture then coat it with vermicelli and deep fry till golden brown
6

Then top it with carrot onions tomato sauce green chutney fine sew coriander and serve