Cheesy Gulabi Murgh Kabab

Name: Cheesy Gulabi Murgh Kabab
Cuisine: Indian
Ingredients: 500 gm boneless chicken cubes; to taste salt; 100 gm grated mozzarella Cheese; 1 tsp kewra water; 2 tbsp rose water; 1 tbsp red chilli powder; 2 tbsp tandoori masala; 100 gm hung curd; 2 tbsp ginger, garlic paste; as needed oil for brushing; 1/2 cup chopped coriander leaves for garnishing; as needed Dry rose petals for garnishing

Sayan Majumder @cook_13829616

Kolkata

#meetthemeat
Cheese is the main secret of this recipe. Chicken with cheese is a great combination. Kewra and Rose water adds an extra punch into this dish.

Sayan Majumder @cook_13829616

Kolkata

#meetthemeat
Cheese is the main secret of this recipe. Chicken with cheese is a great combination. Kewra and Rose water adds an extra punch into this dish.

Saved

Ingredients

500 gmboneless chicken cubes
to tastesalt
100 gmgrated mozzarella Cheese
1 tsp kewra water
2 tbsprose water
1 tbspred chilli powder
2 tbsptandoori masala
100 gmhung curd
2 tbspginger, garlic paste
as neededoil for brushing
1/2 cupchopped coriander leaves for garnishing
as neededDry rose petals for garnishing

Saved

Steps

1

1st marinate the chicken pieces with hung curd,ginger garlic paste & salt.Keep it aside for 2 hours.
2

2nd marinate it with red chilli powder,tandoori masala,kewra water,rose water and keep it aside for 1 hr.
3

Arrange the chicken pieces on skewers.
4

Preheat the oven for 10 mins at 180 degree.
5

Grill the chicken pieces for 35 mins at 180 degree.Brush the oil on chicken pieces occasionally.
6

Now add grated cheese from top and again grill for 5 mins.
7

Garnish with coriander leaves & dry rose petals.
8

Serve hot with pudina chutney.