Qeema samosa..

Name: Qeema samosa..
Cuisine: Pakistani
Ingredients: Ingredients:; 250 grams Mince (mutton or beef); 1 table spoon Ginger garlic paste; 1 tsp Salt; 1/2 tea spoon Haldee; 1 tea spoon Crushed red chilli; Green chilli 1 only; Oil as required; 1/4 tea spoon Garam masala powder; 1/2 cup Water; 2 Tablespoons Freshly chopped coriander; 1 meduim onion chopped; 1 table spoon Lemon juice; Samosa patti; 1/2 kg Maida; 1 tsp salt; 1/2 cup ghee

Saadia Ehtasham @saadiyaehtasham

Samosa with mince filling, easy to make with ready made samosa pati. My favorite snack with evening tea, I usually make and freeze them so easy to have something in hand for guests. #CookpadRamadan #cookpadramadan

Saadia Ehtasham @saadiyaehtasham

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Ingredients

Ingredients:
250 gramsMince (mutton or beef)
1 table spoonGinger garlic paste
1 tspSalt
1/2 tea spoonHaldee
1 tea spoonCrushed red chilli
Green chilli 1 only
Oil as required
1/4 tea spoonGaram masala powder
1/2 cupWater
2 TablespoonsFreshly chopped coriander
1meduim onion chopped
1 table spoonLemon juice
Samosa patti
1/2 kgMaida
1 tspsalt
1/2 cupghee

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Steps

1

Take 1 table spoon of oil and add mince..Then fry till water evaporate completely.
2

Now add ginger garlic paste, green chilli, haldee and fry with little water.Now add red chilli, salt, water and cover it.Cook on slow flame for 20 to 25 minutes.
3

Now remove from flame when water totally finish.Remove green chilli. Leave this in room temperature till its become cool down.Now add finally chopped onion, freshly chopped coriander, garam masala powder and lemon juice.
4

Now make dough. Take Maida salt ghee ajwain and kaloongi in bowl. Mix well n then add water n make a dough.
5

Now make a small paira. Roll it. N cut from half the centre
6

Put some Qeema in the middle of both sides. Fold it from both side. Fold it from down also.
7

Samosa are ready for frying.. fry samosa till golden then serve.