Doodanche Fov

Name: Doodanche Fov
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup flattened rice (poha); 2 &1/2 cups hot milk; 2 tbsp grated jaggery; 3-4 dry fruit biscuits; 1 tsp cardamom powder; 1 cup mix dry fruits (almond, cashew, walnut, canned cranberry, dry dates, pistachio, figs, apricot)

Lekha Toraskar @cook_16009462

Thane

#midnight #midnightcravings #cravings

Lekha Toraskar @cook_16009462

Thane

#midnight #midnightcravings #cravings

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Ingredients

0 mins

1 serving

1 cupflattened rice (poha)
2 &1/2 cupshot milk
2 tbspgrated jaggery
3-4dry fruit biscuits
1 tspcardamom powder
1 cupmix dry fruits (almond, cashew, walnut, canned cranberry, dry dates, pistachio, figs, apricot)

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Steps

0 mins

1

Add 1 cup flattened rice (poha) in a bowl. Then add 2 cups of hot milk, 2 tbsp grated jaggery, 1 tsp cardamom powder and mix well. Let the jaggery melt. Cover & let it remain soaked for 5-7 minutes.
2

Take 1 cup mix dry fruits in a plate. Add 1/2 cup hot milk and let them remain soaked for 5-7 minutes as well.
3

In the jar add half of the soaked poha. Crush some dry fruit biscuits with hand and add them. Then add remaining soaked poha. Top it with the soaked mix dry fruits. Serve at room temperature or chilled.