Paneer Masala Dry

Name: Paneer Masala Dry
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 gms fresh Paneer; 1 cup fresh Green Peas; 1 Capsicum(roughly chopped); 2 tbsp oil; 1 tbsp cumin seeds; 1 tbsp Red chilli powder; 1/2 tbsp turmeric powder; 2 tbsp coriander powder; 1 tsp garam masala; 1/4 lemon; 1 tbsp salt/to taste

Smita Agarwal @cook_12243300

Chandigarh

#CookClick
This recipe can be prepared in very little time and it tastes delicious.Do give it a try!

Smita Agarwal @cook_12243300

Chandigarh

#CookClick
This recipe can be prepared in very little time and it tastes delicious.Do give it a try!

Saved

Ingredients

15 minutes

3 servings

200 gmsfresh Paneer
1 cupfresh Green Peas
1Capsicum(roughly chopped)
2 tbspoil
1 tbspcumin seeds
1 tbspRed chilli powder
1/2 tbspturmeric powder
2 tbspcoriander powder
1 tspgaram masala
1/4lemon
1 tbspsalt/to taste

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Steps

15 minutes

1

Dice Paneer into small cubes.Fry the paneer cubes in 1/2 tbsp oil.Keep them aside.
2

To the same pan/kadhai add 1 1/2 tbsp oil.Add cumin seeds.As they start to crackle add all the dry spices.Add capsicum,Paneer and green peas to it.Add salt and mix well.
3

Cover with a lid and let it cook for 5 minutes.Add garam masala.Squeeze 1/4 lime and mix well.Let it cook for a minute or two and then transfer to a serving bowl.Enjoy with hot chapatis.