Bharwa bhindi in dahi kadi

Name: Bharwa bhindi in dahi kadi
Yield: 2 servings
Cuisine: American
Ingredients: 7-8 okra (bhindi); For making curry; 1 onion; 1 inch ginger; 2-3 garlic clove; 1 cup curd; 1 tsp jeera; 1 tsp mustard seeds; As needed Few curry leaves; 1 pinch asafoetida; 1 tsp coriander (dhania powder); 1 tsp Garam Masala; 1/2 tsp Kashmiri lal mirch; 1 tsp turmeric powder; to taste Salt; as needed Chopped coriander leaves; For stuffing of bhindi; 2-3 tbsp peanuts roasted and coarsely grinded; 1 tsp Sesame seeds roasted; 2 tsp Coriander Powder; 1 tsp Garam masala powder; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Amchur (Dry Mango Powder); 3 tablespoons Gram flour / besan; to taste Salt

Anjumara Rathod @anjumara_1973

Mumbai

Have tried many times dahi bhendi but this time thought of making with bharwa bhendi in dahi curry it had comes out amazing in taste

Anjumara Rathod @anjumara_1973

Mumbai

Have tried many times dahi bhendi but this time thought of making with bharwa bhendi in dahi curry it had comes out amazing in taste

Saved

Ingredients

2 servings

7-8okra (bhindi)
For making curry
1onion
1 inchginger
2-3garlic clove
1 cupcurd
1 tspjeera
1 tspmustard seeds
As neededFew curry leaves
1 pinchasafoetida
1 tspcoriander (dhania powder)
1 tspGaram Masala
1/2 tspKashmiri lal mirch
1 tspturmeric powder
to tasteSalt
as neededChopped coriander leaves
For stuffing of bhindi
2-3 tbsppeanuts roasted and coarsely grinded
1 tspSesame seeds roasted
2 tspCoriander Powder
1 tspGaram masala powder
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspAmchur (Dry Mango Powder)
3 tablespoonsGram flour / besan
to tasteSalt

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Steps

1

First roast and grind the peanut and sesame seeds coarsely and add all the spices in the powder.Next take bhendi wash and set completely and cut the top of it and slit from the centre and take out the seeds with the help of backside of spoon and fill the prepared mixture of peanut and keep ready.
2

Heat oil in a pan with only 1 tbsp and fry the bhendi on low flame.Next for making curry take sliced onion,chopped gingerand garlic and saute till onion becomes light brown in colour and keep aside to cool down and then grind it into smooth paste, in the same pan add 2 tbsp oil add jeera,mustard seeds let splutter then add hing.
3

Next add curry leaves and add grinded paste with adding all the spices and saute on a low flame for 10minutes.
4

Next beat the curd and add curd into the prepared masala make sure it should be on low flame while adding curd and mix slowly and last add garam masala and coriander leaves and the fried stuffed bhendi mix gently and keep for 5 minutes on low flame to cook.
5

Serve with chapati or rice this yummy stuffed bhendi dahi curry.

Saved

Cooksnaps

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Anjumara Rathod @anjumara_1973

on May 24, 2019 07:56

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .