Veggie sauce

Name: Veggie sauce
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 large carrots; 2 green pepper; 5 tablespoon Oil; 4 tablespoon scotch bonnet; 4 tablespoon tomatoe paste; to taste Salt, Maggi and curry; Garam masala

Chef Uwani. @cook_14144607

Kano State, Nigeria

..its season of love and food!!! Health and Nutrious food goes with veggies 💞💞😘

Chef Uwani. @cook_14144607

Kano State, Nigeria

..its season of love and food!!! Health and Nutrious food goes with veggies 💞💞😘

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Ingredients

2 servings

3large carrots
2green pepper
5 tablespoonOil
4 tablespoonscotch bonnet
4 tablespoontomatoe paste
to tasteSalt, Maggi and curry
Garam masala

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Steps

1

Wash and dice the carrots into required shapes and sizes. Put in a nonstick fan. Add 3 tablespoon spoon oil and stir fry till almost cooked. Add your garam masala, onion and conitniue to fry for 1 minute.
2

Add the scotch bonnet and tomotoe paste. Add salt and Maggi. Add 2 tablespoon oil and fry for 2 minutes.
3

Now add the sliced green pepper and curry. Stir and set aside. Enjoy