Boil the chicken pieces and shred them thickly.
Heat 2 tbsp oil in a wok and lightly fry the ginger and garlic paste. When it starts to give fragrances, add the chicken pieces and fry for another 2 minutes.

Add capsicums, cabbage, carrot, sugar, salt,black pepper, chicken cubes flour,,chilli sauce, soya sauce, and vinegar.
Cook for another 3 minutes and take off flame.

Now take the manda strips one by one,put the prepared mixture on each,roll the strips and then seal the edges with egg.

Heat oil in a wok and put the Rolls in it one by one.
Fry till the Rolls get golden,

Spring Roll 🌈🌈🌺⚡