Curd prawn

Name: Curd prawn
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 500 gm prawn; 2 tbsp fresh curd; 1 onion (sliced); 6 garlic cloves; 1/2 inch ginger (chopped); To taste salt; 1 tsp turneric powder; 1 tsp red chilli powder; 1/2 tsp Cumin powder; 1/2 tsp coriander powder; 1/4 tsp shahi garam masala powder; 1 tsp kasuri methi; 4 green chillies; 2 & 1/2 tbsp mustard oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date- 27/5/19
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date- 27/5/19
Language-English

Saved

Ingredients

20 minutes.

5 servings

500 gmprawn
2 tbspfresh curd
1onion (sliced)
6garlic cloves
1/2 inch ginger (chopped)
To tastesalt
1 tspturneric powder
1 tspred chilli powder
1/2 tspCumin powder
1/2 tspcoriander powder
1/4 tspshahi garam masala powder
1 tspkasuri methi
4green chillies
2 & 1/2 tbsp mustard oil

Saved

Steps

20 minutes.

1

Add 1/2tbsp oil into pan and add onion, green chillies,garlic, ginger and saute for 2 minutes. Let it cool. Add curd.Then make smooth paste. Add 1/2 tsp turneric powder,1 tsp red chilli powder, coriander powder, cumin powder to the paste,mix well and keep aside. Add 2tbsp oil to pan.Add salt and turneric powder to prawn and fry for 1 minute and keep aside.
2

Add paste to oil. Cook for 1 minute. Add prawn. Cook for 2 minutes.vAdd kasuri methi. After 30 seconds add 2/3 cup of water.
3

Cook for 10 minutes in low flame using lid. Garnish with slitted green chillies and little bit of curd.