Steps
- 1
Wash and soak the rice for 20 minutes. Drain them and keep it aside.
- 2
Heat ghee in a pan. Add in Cumin / Jeera seeds, cloves, cinnamon stick and bay leaf. Saute it for few seconds.
- 3
Add onion, green chillies, curry leaves and saute well.
- 4
Now add in rice and fry for a minute
- 5
Add 2 cup of water or till water level is just above the rice. Add salt to taste.
- 6
Cover and cook for approximately 5 - 6 minutes, till all the water has evaporated and the rice is cooked through.
- 7
When jeera rice is done, gently fluff the rice with a fork.
- 8
Serve jeera rice with any gravy, curry or dal.
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