Cooking Instructions
- 1
Mix well the butter,ginger garlic paste, raw papaya paste, red chilli powder,curd and salt and marinate the mutton pieces for 2_4 hours or overnight.
- 2
Pre-heat the convection oven at 200 degrees.
• Place the mutton pieces in the grill tray and cook on combination mode for 16 minutes at 200 degrees. - 3
Then brown it on convection mode on 200 degrees for 5 minutes.
- 4
Remove and sprinkle chat masala over it along with lemon juice and serve with onion ringlets.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Beef tikka boti Beef tikka boti
I made this with beef and it turned out awesome you can also make this with mutton. #deepfried#5ing Faiza Asif -
Chicken Tikka Chicken Tikka
A popular Indian recipe: Chicken pieces are marinated in yogurt and several spices, grilled and served. Dorar el Bahrain -
Paneer Tikka Paneer Tikka
#goldenapron#Post_17Paneer tikka is a popular veg starers or appetizer recipe which is very popular in india,basically this in dry version of paneer tikka which is served as party starters. BHOOMIKA GUPTA -
Paneer Tikka Paneer Tikka
#reststyleMake restaurant style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular dish that is widely available in India. Gastrophile India -
Paneer tikka Paneer tikka
This is a tasty restaurant style dish with paneer. Very common recipe and not so hard to make and will satisfy your taste buds surely. This is my 2nd recipe in #mysterybox2#paneer Joyeta Biswas -
Paneer tikka Paneer tikka
Paneer tikka is a popular tasty party sancks I also love to present it as evening snacks to my guest. Indrani Chatterjee -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/8966245
Comments