Seitan sausages

Name: Seitan sausages
Total time: 2400 s
Yield: 10-20 servings
Cuisine: British
Ingredients: 1 (400 g) tin of chickpeas; 1 onion; 2 cloves garlic; 2 tsp nutmeg; 2 tsp ground coriander; 2 tsp sage; 2 tsp thyme; 2 tsp coarse ground black pepper; 1 tsp salt; 200 g wheat gluten; 150-200 ml water

Lewis XVII @cook_16080733

Meat free sausages. I use these in homemade sausage rolls. Great to take for a breakfast snack on the go. #sausage #seitan #vegan #definitelynotglutanfree

Lewis XVII @cook_16080733

Meat free sausages. I use these in homemade sausage rolls. Great to take for a breakfast snack on the go. #sausage #seitan #vegan #definitelynotglutanfree

Saved

Ingredients

40 mins

10-20 servings

1 (400 g)tin of chickpeas
1onion
2 clovesgarlic
2 tspnutmeg
2 tspground coriander
2 tspsage
2 tspthyme
2 tspcoarse ground black pepper
1 tspsalt
200 gwheat gluten
150-200 mlwater

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Steps

40 mins

1

Finely chop and sauté the onion and garlic.
2

In a food processor, blitz the chickpeas.
3

Add the chickpea paste, onion and garlic, and other spices into a bowl with the wheat gluten. Mix well.
4

Add in the water a bit at a time until the mix binds together and holds its shape. It'll have a tacky texture but you don't want it too wet.
5

Divide into 10-20 pieces, depending on the size of sausage you want.
6

Roll out each piece into a sausage shape and wrap up in foil. Twisting the ends like a sweet wrapper.
7

Place in a steamer and steam for 40 mins.