Vegetable chilli with cocoa

Name: Vegetable chilli with cocoa
Total time: 2100 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 1 onion (finely chopped); 1 clove garlic (finely chopped); 1 capsicum pepper (chopped); 2 carrots (grated); 1 courgette (grated); 2 tbsp chilli powder; Salt and pepper; 2 tsp dried oregano; 2 tsp dried basil; 1/2 tsp cocoa powder; 2 (400 g) tin chopped tomatoes; 1 (400 g) tin cannellini beans; 1 (400 g) tin kidney beans; 1 (400 g) tin black beans; 300 ml passata; 1 handful frozen sweetcorn; 300 ml vegetable stock; 2 tbsp peanut butter; 1 lime (juice)

Lewis XVII @cook_16080733

Can be cooked in a large saucepan or left in a slow cooker for a few hours.

Lewis XVII @cook_16080733

Can be cooked in a large saucepan or left in a slow cooker for a few hours.

Saved

Ingredients

35mins

6-8 servings

1onion (finely chopped)
1 clovegarlic (finely chopped)
1capsicum pepper (chopped)
2carrots (grated)
1courgette (grated)
2 tbspchilli powder
Salt and pepper
2 tspdried oregano
2 tspdried basil
1/2 tspcocoa powder
2 (400 g)tin chopped tomatoes
1 (400 g)tin cannellini beans
1 (400 g)tin kidney beans
1 (400 g)tin black beans
300 mlpassata
1 handfulfrozen sweetcorn
300 mlvegetable stock
2 tbsppeanut butter
1lime (juice)

Saved

Steps

35mins

1

Sauté the onion, garlic, capsicum, carrot and courgette in a large pan until soft.
2

Add all the other ingredients (except lime juice), mixing well and simmer for approximately 25 mins.
3

When you're ready to serve, add in the lime juice and stir.
4

Serve with brown rice.