Pork and Bell Pepper Kebabs with Tzatziki

They are exquisite and very easy.
Pork and Bell Pepper Kebabs with Tzatziki
They are exquisite and very easy.
Steps
- 1
Season the meat and peppers with salt and pepper, mix with the oil. Remove the skewers from the water and start assembling them, alternating a piece of meat and a piece of pepper, placing about 4 or 5 pieces per skewer.
- 2
Heat a pan, and if desired, add a little more oil, ensuring they are well browned.
- 3
Now let's prepare the tzatziki, mix all the ingredients, and adjust the salt.
- 4
Serve 2 or 3 skewers per person with the tzatziki in a bowl in the center for everyone to serve themselves as they like.
- 5
Enjoy.
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