Open in Cookpad AppSteps
- 1
Slice your fish on bias and confirm there are no bones. Then wash and dry with a paper towel.
- 2
Season with salt and pepper
- 3
Separately mix flour turmeric, cumin, garlic,pepper and half baking powder Coat the fish with this
- 4
Also separately make better with flour remaining baking and pepper. Also dip fish in this
- 5
Return again in the dry flower for final coat. Then deep-fry. Serve hot
Cooksnaps
Growing up I used to see my mom cooking and my passion and interest kept growing.
Read more Similar Recipes
More Recipes
-
Vegan Dark Chocolate Chip Cookies! 🍪
-
Golden and Crispy Rice Paper Potato Rolls🌯✨
-
-
-
-
-
Phenny Sharon -
5 Mins Rice Paper Omelette in Filipino Style
-
The Best Sausage, Egg & Cheese Muffins
-
Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms
-
-
Bacon Split Pea Soup (Instant Pot)
-
-
-
-
-
-
-
Falsay ka sharbat summer special drink for sehri,iftar special
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/8846808
Comments