Crunchy fish fillet
#charityrecipe #4weekschallenge
I loooooooove fish
Steps
- 1
Slice your fish on bias and confirm there are no bones. Then wash and dry with a paper towel.
- 2
Season with salt and pepper
- 3
Separately mix flour turmeric, cumin, garlic,pepper and half baking powder Coat the fish with this
- 4
Also separately make better with flour remaining baking and pepper. Also dip fish in this
- 5
Return again in the dry flower for final coat. Then deep-fry. Serve hot
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