Kachy masaly ka gosht

Name: Kachy masaly ka gosht
Cuisine: Pakistani
Ingredients: Mutton 500 grm; to taste Salt; Oil as rqrd; 1 tbsp Red chilli; 1 tbsp G/g paste; 1 tsp Dhanya pwdr; 1/2 tsp Haldi pwdr; 1/2 tsp Zeera pwdr; 1/2 tsp Black paper; 2 tbsp Dahi; Hari mirch hara dhanya garnish k liye

Asif Ganchi @cook_17109031

Kachy masaly ka gosht

Asif Ganchi @cook_17109031

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Ingredients

Mutton 500 grm
to tasteSalt
Oil as rqrd
1 tbspRed chilli
1 tbspG/g paste
1 tspDhanya pwdr
1/2 tspHaldi pwdr
1/2 tspZeera pwdr
1/2 tspBlack paper
2 tbspDahi
Hari mirch hara dhanya garnish k liye

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Steps

1

Method
2

Sb sy phly gosht may oil aur baki db masaly daal k pakny k liye rkh dy dahi zeera kali mirch abhi nai daky gi jb gosht gal jy tb is may dahi daal k achi trha bhoony jb oil uper aajy tb thora sa pani dal k paky aur zeera black paper dak k 2 mnt tk pakay ab chulha bnd krdy aur hari mirch aur hara dhanya sy garnish krly