Moimoi with sausage

Name: Moimoi with sausage
Yield: 4(people)
Cuisine: Nigerian
Ingredients: 2 cups Beans; 4 tattasai; 5 scotch bonnet; 1 med size onion; Seasoning; 1/4 cup crayfish (grinded); 1 root of Ginger(freshly grated); to taste Salt; 1/4 cup V egetable oil

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Ingredients

45(minutes)

4(people)

2 cupsBeans
4tattasai
5scotch bonnet
1med size onion
Seasoning
1/4 cupcrayfish (grinded)
1root of Ginger(freshly grated)
to tasteSalt
1/4 cupV egetable oil

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Steps

45(minutes)

1

Wash beans and pound in a mortar to remove peel(back)
2

Soak for at least 45 min to an hour to get a nyc moimoi
3

Wash again and add ginger,pepper And onions
4

Take to grinder.
5

Add little water
6

Add seasoning n mix well
7

Add crayfish and sausage
8

Add fried oil n mix
9

Pour in containers or nylon or leaves
10

Put inside steamer to steam for 45 mins if need be add extra 10 mins
11

Remove n serve with any sauce of ur choice,palm oil n pepper or yaji.i take mine with KUNUN Gyada.