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Acili Ezme (Spicy vegetable salad)
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A picture of Acili Ezme (Spicy vegetable salad).

Acili Ezme (Spicy vegetable salad)

Rae
Rae @ReyTheCook
New Jersey-USA

Some people use tomato , but I believe tomatoes give theirjuice and become mushy , you can not keep in the fridge for more than a day or so. This recipe belongs to a very good friend of mine , who owns a Turkish restaurant in New Jersey . " Istanbul Grill" hope you like it.

Some people use tomato , but I believe tomatoes give theirjuice and become mushy , you can not keep in the fridge for more than a day or so. This recipe belongs to a very good friend of mine , who owns a Turkish restaurant in New Jersey . " Istanbul Grill" hope you like it.

Read more

Acili Ezme (Spicy vegetable salad)

Rae
Rae @ReyTheCook
New Jersey-USA

Some people use tomato , but I believe tomatoes give theirjuice and become mushy , you can not keep in the fridge for more than a day or so. This recipe belongs to a very good friend of mine , who owns a Turkish restaurant in New Jersey . " Istanbul Grill" hope you like it.

Some people use tomato , but I believe tomatoes give theirjuice and become mushy , you can not keep in the fridge for more than a day or so. This recipe belongs to a very good friend of mine , who owns a Turkish restaurant in New Jersey . " Istanbul Grill" hope you like it.

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Ingredients

6 servings
  1. 6hot and sweet green pepper
  2. 3red pepper
  3. 1dry onion
  4. 5 clovesgarlic
  5. 1lemon
  6. 1 bunchItalian parsley
  7. Drizzle of olive oil
  8. 2tea spoon of Red pepper
  9. 1 Handfulalmonds or walnuts
  10. to tasteSalt
  11. 3 tbstomato paste
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Steps

  1. 1

    Peel a onion put it in a chopper, then take its juice off put it aside,

    A picture of step 1 of Acili Ezme (Spicy vegetable salad).
  2. 2

    Wash and clean a bunch of parsley, put it in a chopper add green and yellow pepper, garlic, red pepper flakes, 1 lemon juice,, chop them again

    A picture of step 2 of Acili Ezme (Spicy vegetable salad).
  3. 3

    Add salt to taste, tomato paste, use chopper again and drizzle olive oil

    A picture of step 3 of Acili Ezme (Spicy vegetable salad).
  4. 4

    Add chopped almond or walnuts

    A picture of step 4 of Acili Ezme (Spicy vegetable salad).
  5. 5

    Stir and decorate with green olive.

    A picture of step 5 of Acili Ezme (Spicy vegetable salad).
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Copied!

Rae
Rae @ReyTheCook
on August 08, 2016 18:31
New Jersey-USA
I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️
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