Acili Ezme (Spicy vegetable salad)

#happybirthdaycookpadSalad ka shok mjhe apney father se aya hai. Mere father ka khana salad ke baigar incomplete hota hai.vo hamesha dinner table me bhetey hi khaye ge SADU pheley salad lao jo ke cucumber, tomatoes hotey te.. Bus pir isi terha khana ka shok leda hova to new new salad try karti rahiPir jab diet shoro ki to different salad khati thi.It's healthy and fat free salad

This a meal for lunches, picnics, 5 o’clock teas and every occasion. It can be a filling side dish or main by itself. It is so customizable, you can add so many vegetables and herbs. Just be creative!

I received dried tomatoes as a gift from Italy and used fresh rosemary from my garden to create this.After rehydrating, the chickpeas should weight about 300 g. You can use tinned chickpeas, but dried are best.In Step 3, adjust the time as needed. The beans should still be slightly firm.In Step 7, work quickly after adding the ★ seasoning. Recipe by cafe0305

This is a Turkish salad, called Ezme salad, it means mashed salad. Basically all ingredients finely chopped and spiced with pomegranate molasses and … This salad goes well with kebab dish or even more.

Salads with beans or grains is a great way to support your protein intake. Try this recipe with whatever beans and greens you have. You won’t regret!

You might consider this recipe as a salad or light lunch or dinner. And a good vegetarian dish.

A very traditional Summer dish is Kisir. Every region in Turkey they make differently , some of them use dry onions , some of region doesn't boil bulgur, just soak, some of them use pomegranate juice. Mine is very different and very tasty . Turnip juice can be found in any international grocery store. I used " hot turnip juice" so I didn't need to use red pepper flakes . I also recommend you use corn,

Quick summer salad to fix when cucumbers are in season!

I learned how to make this in my cooking class. I changed the ingredient amounts so that I could make it more simply at home.Turkish yogurt is acidic and thick. It has a high fat content, so the texture is smooth. If necessary, you can strain your yogurt and add lemon juice.Sour cream is not normally used in this type of salad. This is my cooking teacher's original recipe. Recipe by Kuminchan

I wanted to come up with a fried recipe using olive oil since I bought a big bottle. My family loves eggplant, so I tried using that.The eggplants will be crispy on the outside and soft and creamy on the inside if fried, so I recommend it. Use whatever vegetables you like in the salad. For 3-4 servings. Recipe by Renbasu

I was bored of eating eggs the plain old way. One day I had to eat vegetables and protein as well. So rather than turning it into a juice or making a stew with chicken, I decided to be lazy and followed my instincts and came up with this!One thing is for sure, you'd never get tired of eating this!Enjoy!

Need an easy supper, quick, healthy, and rich in protein? Chickpeas salad is one of the best solutions.Did you know that chickpeas have many benefits for our health? The grain contains vitamin K, folate, phosphorus, zinc, copper, manganese, choline, and selenium. Apart from being a vegan and gluten-free protein and fiber source, chickpeas also contain abundant amounts of iron, vitamin B-6, and magnesium.Recipe by @Simple_WomanDec 2nd, 2020#chickpeas #salad #easy #quick #healthy #diet #menu #diet #rich of #protein #cookpadcommunity#cookpadcommunity_USA#cookpadcommunity_Indonesia

"such a really good and attractive dish when rice and chickpeas are mixed together."

Where I live there is abundant greenery. It's getting hot and herbs are growing everywhere. I picked mint and made mint water. And added some to this salad. That makes me feel summer is just around the corner. One of my friends sprinkled parmesan cheese on it. Mmmm.. Enjoy with it or without it!

I saw this recipe in a Turkish cookbook. This specific recipe is my own variation, as I changed the original recipe slightly to make a manageable amount with revised procedures.You can also grill the eggplant in an oven (bake for 1 hour after making cuts).I used an American eggplant, but you can also use the slim and long type.Try serving this dish with hummus (chickpea paste -and tortillas. For a manageable amount. Recipe by Kuminchan

One of my favorite salad :)

Absolutely loved it. Easy to make and easier to eat.

This recipe is the easiest ever it has been in my family for generatios, it's great for the spring and summer, kid friendly, and definitely health friendly, you can use wheat, gluten free pasta if you choose, and light dressing, I love the original!

6 net carbsRecipe from You Can Trust a Skinny Cook Book

Very simple greek salad

Usually I eats carrots only with sprinkling salt,but today I thought to eat it with different style.Then I take some different masala,ingredients available at home.Mixed it and created this recipe.And guess what,it tastes amazing.My creation,different style,no cooking,just mix and match.

This is my favorite summer salad. When you can use fresh vegetables, even better when they come out of your very own garden. This recipe was handed down to me by an older Greek gentleman iam happy that he shared this recipe with me, as it become my all time summer favorite dish to eat and make.(Thank you George )

Tipical salad from greece, very fresh but not the lightest of all salads!!! (It can seem like a lazy way of adding the cheese to the salad but they do It like this in most places from greece)

Greek salad

I got this recipe from meal lime. It was a hit with my family, but we did tweak it slightly.

I wanted a change from the traditional salad, and something cool, and refreshing.