Acili Ezme (Spicy vegetable salad)
Rae @ReyTheCook
Some people use tomato , but I believe tomatoes give theirjuice and become mushy , you can not keep in the fridge for more than a day or so. This recipe belongs to a very good friend of mine , who owns a Turkish restaurant in New Jersey . " Istanbul Grill" hope you like it.
Acili Ezme (Spicy vegetable salad)
Some people use tomato , but I believe tomatoes give theirjuice and become mushy , you can not keep in the fridge for more than a day or so. This recipe belongs to a very good friend of mine , who owns a Turkish restaurant in New Jersey . " Istanbul Grill" hope you like it.
Cooking Instructions
- 1
Peel a onion put it in a chopper, then take its juice off put it aside,
- 2
Wash and clean a bunch of parsley, put it in a chopper add green and yellow pepper, garlic, red pepper flakes, 1 lemon juice,, chop them again
- 3
Add salt to taste, tomato paste, use chopper again and drizzle olive oil
- 4
Add chopped almond or walnuts
- 5
Stir and decorate with green olive.
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