Mashed Potatoes Topped with Sautee Spinach(Sweet corns)
chef mausa @cook_5460361
Mashed Potatoes Topped with Sautee Spinach(Sweet corns)
Cooking Instructions
- 1
Boil the potatoes for 100celcius for moderate time
- 2
Remove the potatoes and let them rest while
- 3
Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper
- 4
Put it in a mould to be firm
- 5
Saute onion with spinach and little cream to give the spinach refinement little pinch of salt
- 6
Blanch the sweet corns and top onto the mashed potatoes
- 7
Top the saute spinach onto of the sweet corns
- 8
And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again
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