Red Chilli Pickle (instant)

Name: Red Chilli Pickle (instant)
Cuisine: Indian
Ingredients: 250 Red Chilli; 2 tbsp Coriander Powder; 1 tbsp Mustard Powder; 2 Tbsp ground fennel seeds; 1 tsp fenugreek seeds; 1 tbsp Nigella seeds; 1/2 tsp Carom seeds; 1/2 tsp Turmeric powder; 1 tsp Mango powder or more as you want sourness; as your taste Salt; 1/4 tsp Asafoetida powder; 1 cup Mustard oil

Shipra Sengupta @cook_3836796

India

Pickle is the most favourite item in indian food all over the India. It's enhance the taste of any boring food. Though making pickle in India in every family in bulk but I share here instant pickle so made in lil quantity which you can store in your fridge. Regular pickle doesn't need to freeze. Regular pickle making process is very time taking job so in my busy life I tried instant pickle recipe. Hope you love n once you ll try sure. Happy cooking.

Shipra Sengupta @cook_3836796

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Ingredients

250Red Chilli
2 tbspCoriander Powder
1 tbsp Mustard Powder
2 Tbsp ground fennel seeds
1 tsp fenugreek seeds
1 tbsp Nigella seeds
1/2 tsp Carom seeds
1/2 tsp Turmeric powder
1 tsp Mango powder or more as you want sourness
as your tasteSalt
1/4 tsp Asafoetida powder
1 cupMustard oil

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Steps

1

Wash Chillies n pat dry with kitchen towel.
2

Make a cut in lengthwise n keep them in sunlight for few hours. This process make chillies moisture free.
3

Take a big size bowl n mix all dry ingredients except oil...
4

Now with the spoon fill the chillies one by one n transfer them into a glass container. Pour mustard oil. Keep bottle cap..
5

Now bottle keep in kitchen window or where sunlight... Keep for 4-5 days. Now it's ready to eat. Refrigerate the bottle.

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Shipra Sengupta @cook_3836796

on August 08, 2016 19:05

India

I'm frm India.. Love cooking.. Also love to meet worldwide people to know their culture n food.. This app gave me a platform to share my recipes..I got here many wonderful frnds..😊💖💖