Cheese rice and dal balls

Name: Cheese rice and dal balls
Cuisine: American
Ingredients: 1 cup cooked rice; 1/2 cup cooked dal; 1/2 cup poha; 1/4 cup rava; 4-5 green chilli chopped; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp dry mango powder; to taste Salt; as needed Mozzarella cheese for filling

Maya Tandon @mayas_kitchen

#cookclick

Maya Tandon @mayas_kitchen

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Ingredients

1 cupcooked rice
1/2 cupcooked dal
1/2 cuppoha
1/4 cuprava
4-5green chilli chopped
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspdry mango powder
to tasteSalt
as neededMozzarella cheese for filling

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Steps

1

Coarsely grind dal and rice in a grinder jar
2

Take it in a mixing bowl
3

Soak poha in a water for 5 mins
4

Squeeze water from poha and mix it in dal mixture
5

Add all the ingredients except cheese and mix it nicely
6

Make lemon size balls from the mixture and stuff cheese in it and deep fry in a hot oil
7

Serve it with ketchup