Steps
- 1
Put all things (expect lemon juice) in a utensil and cook on medium to high flame and when the juice gets half then add lemon juice and mix it well and turn off the gas.
- 2
Keep it squash in fridge and use for 1-2 month.
- 3
Take a glass and add 2 tbsp squash, ice cubes, 1/2 tsp lemon juice and water in the glass and serve chilled.
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