Mushroom 65

Name: Mushroom 65
Total time: 600 s
Yield: 4 person
Cuisine: Indian
Ingredients: 200 gms Button Mushrooms; 5 Tbsp Rice Flour; 4 Tbsp All purpose Flour/Maida; 4 Tbsp Cornflour; 1 Tsp Red chilli powder; 1 Tsp Coriander Powder; 1 Tsp Garam Masala; 1 1/2 Tsp Salt; Water As required for preparing batter; Oil for deep frying

Ruchi Sharma @Panky_1234

Vietnam

#midnight
#CookClick
Mushroom 65 is easy to prepare and perfect snack .This Lip-smacking dish can be made quickly.It has no marination or any other process .

Ruchi Sharma @Panky_1234

Vietnam

#midnight
#CookClick
Mushroom 65 is easy to prepare and perfect snack .This Lip-smacking dish can be made quickly.It has no marination or any other process .

Saved

Ingredients

10 minutes

4 person

200 gmsButton Mushrooms
5 TbspRice Flour
4 TbspAll purpose Flour/Maida
4 TbspCornflour
1 TspRed chilli powder
1 TspCoriander Powder
1 TspGaram Masala
1 1/2 TspSalt
Water As required for preparing batter
Oil for deep frying

Saved

Steps

10 minutes

1

Wash and pat dry mushrooms with kitchen towel.
2

Cut mushrooms into quarters and keep aside.
3

Take all purpose flour,cornflour and rice flour in a bowl.Add red chilli,coriander,gram masala powder and mix well.
4

Add 1-2 tbsp of water at a time and make a smooth batter.
5

The batter should not be runny,but of medium consistency.
6

Add the chopped mushrooms, coat them well with the batter and set aside for 5 minute.
7

In a deep pan add sufficient oil and heat oil on medium heat.
8

When oil is hot deep fry mushrooms in hot oil,flip and fry both side until golden brown and crispy.
9

When mushrooms are done transfer to kitchen towel, serve hot with ketchup or chutney.