Leftover Fried dhokla

Name: Leftover Fried dhokla
Cuisine: American
Ingredients: 1 bowl leftover dhokla; 1/4 cup peas; 1 finely chopped onion; 1 finely chopped green chilli; 1 tbsp oil; 1/4 cup fried peanuts; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 1/4 tsp asafoetida; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp Maggi masala; to taste Salt; As needed coriander leaves

Rekha Jangid @cook_15786172

Leftover Fried dhokla

Rekha Jangid @cook_15786172

Saved

Ingredients

1 bowlleftover dhokla
1/4 cuppeas
1finely chopped onion
1finely chopped green chilli
1 tbspoil
1/4 cupfried peanuts
1/4 tspcumin seeds
1/4 tspmustard seeds
1/4 tspasafoetida
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspMaggi masala
to tasteSalt
As neededcoriander leaves

Saved

Steps

1

Firstly crumbled the dhokala and heat the oil in a kadai and put mustard, cumin seeds and asafoetida in it and when the cumin seeds start to crackle then add onion, green chilli and peas in it and saute it for few seconds and add all dry spices(expect salt) in it and saute it.
2

When the masala cooked then add crumbled dhokala and salt, fried peanuts and coriander leaves and mix it well.
3

Garnish with onion rings, green chilli and peanuts and serve hot.