Pumpkin Parwal Peel Bharta

Name: Pumpkin Parwal Peel Bharta
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 Parwal/Pointed gourd; 1/2 cutted Pumpkin/ Kaddu; 1 chopped Garlic; 2 chopped Onion; 3-4 chopped Green chilli; 1 cup chopped coriander; 2 Red chilli; 1 tea spoon Mustard oil; to taste Salt

Lipy Ismail @lipy_19

Dhaka

#CookClick
The thali consists of Moong Dal Khichdi, Hilsha fry, Pumpkin and Pointed gourd peel Bharta, Garlic Bharta, Dried fish Bharta, Lemon Chilli Bharta, Lentil Bharta, Potato Bharta.

Lipy Ismail @lipy_19

Dhaka

#CookClick
The thali consists of Moong Dal Khichdi, Hilsha fry, Pumpkin and Pointed gourd peel Bharta, Garlic Bharta, Dried fish Bharta, Lemon Chilli Bharta, Lentil Bharta, Potato Bharta.

Saved

Ingredients

15 minutes

2 servings

4Parwal/Pointed gourd
1/2cutted Pumpkin/ Kaddu
1chopped Garlic
2chopped Onion
3-4chopped Green chilli
1 cupchopped coriander
2Red chilli
1 tea spoonMustard oil
to tasteSalt

Saved

Steps

15 minutes

1

Peel the Parwal & Pumpkin and wash the peel/skin of both properly. Rub bit of salt in the peels & boil them in small amount of water & with 1 chopped onion, 1 Green chilli.
2

When the water dries out & the mixture is boiled take them off from the stove.
3

Now take a pan in the gas stove, add 1 teaspoon of mustard oil, 2 red chillies, 1 chopped garlic, 1 chopped onion, 3 green chillies & saute for a while.
4

Now in this mixture, add the boiled peel, onion, green chilli mixture & stir for a while, saute & take it off from the stove.
5

Now take this mixture in a Silpatta/Blender add chopped coriander & finely paste/blend the mixture. Top it with red chilli & few drops of mustard oil & the delicious, healthy Pumpkin Parwal Peel Bharta is ready to serve!