Spring rolls

Name: Spring rolls
Cuisine: Pakistani
Ingredients: 1 pao boneless chicken; 1 band gobhi. Barik kati hui; 1 pyaz barik kati hui; 1 shimla mirch lmbi kati hui; 4 tbl spn oil; 1 tbl spn adrak lehsun pest; 1 tea spn taza pisi kali Mirchn; 1 tea spn kuti lal mirchn; 1 tbl spn chiken powder; Half tea spn namak; Oil for frying

Sumera Khan @cook_16610698

#Ramadan special with huma.

Sumera Khan @cook_16610698

#Ramadan special with huma.

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Ingredients

1pao boneless chicken
1band gobhi. Barik kati hui
1pyaz barik kati hui
1shimla mirch lmbi kati hui
4 tblspn oil
1 tblspn adrak lehsun pest
1tea spn taza pisi kali Mirchn
1tea spn kuti lal mirchn
1 tblspn chiken powder
Halftea spn namak
Oil for frying

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Steps

1

Chiken MN 1cup pani adrak lehsun pest half tea spn namak half tea spn kali mirchn dal kr boil kr pani isi MN dry krln or chicken k reshe krln.
2

Ab ek Pan MN 4tbl spn oil dal kr 2mint pyaz sote kren ab 2mint shimla mirch sote kren ab Band gobhi dal kr half tea spn namak 1tea spn kali mirchn 1tbl spn chicken powder dal kr mx kren ab chicken dal kr mx kren flam off krden filling tyar h.
3

Ab Roll patti MN filling dal kr Roll bna kr medium flam pr Roll golden brown krln yummy spring rolls tyar hn. Remember me in ur prayers.