Fish pie

Name: Fish pie
Cuisine: British
Ingredients: 2 x fish pie mix; 2 tbsp plain flour; 2 tbsp mustard; Handful chopped parsley; 100 ml milk; 250 ml water; 3 x veg stock cubes; 4 x eggs; 1.5 kg potatoes; 4 tbsp fish sauce; to taste Salt and pepper; 50 g cheese; Grated cheese to top pie

mummyJ @cook_14326426

Wales

Stay tuned for a real treat. Best fish pie EVER!

mummyJ @cook_14326426

Wales

Stay tuned for a real treat. Best fish pie EVER!

Saved

Ingredients

2x fish pie mix
2 tbspplain flour
2 tbspmustard
Handfulchopped parsley
100 mlmilk
250 mlwater
3x veg stock cubes
4x eggs
1.5 kgpotatoes
4 tbspfish sauce
to tasteSalt and pepper
50 gcheese
Grated cheese to top pie

Saved

Steps

1

Chop potatoes and boil, add eggs to boiling water and boil for 12 minutes before removing and allowing to cool down.
2

Make sauce, add water, stock, fish sauce, flour and milk to pan. Bring to boil. Stir in mustard and cheese. Add parsley and season.
3

Mash potatoes, I add milk and butter but that’s personal preference. Peel and slice eggs.
4

Add fish to an oven proof dish, add sauce. Making sure all fish is covered and stir so sauce and fish is evenly distributed. Place sliced eggs on top, forming a layer and top with the mashed potato. Sprinkle with cheese and cook at 200 degrees for 40 minutes.
5

Enjoy 💋