Steps
- 1
Boil cauliflower, peas, carrots and potatoes.
- 2
Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until mushy. Stir in cauliflower, peas, carrots and potatoes. Mash them properly.
- 3
Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice.
- 4
Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges.
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