Spicy Cajun chicken with potato wedges and buttered corn

Spicy Cajun chicken with potato wedges and buttered corn
Steps
- 1
Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest.
- 2
Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt
- 3
Meanwhile start cooking the chicken in a hot pan with a little oil
- 4
Slice open the bread, add the chicken, the peppers and your favourite salsa
- 5
Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob
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