Spicy Cajun chicken with potato wedges and buttered corn
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Spicy Cajun chicken with potato wedges and buttered corn
Open in Cookpad AppSteps
- 1
Firstly, marinade chicken in cajun seasoning. Leave in fridge for an hour. Wash and dry potatoes very well. Slice into wedges. Put in a roasting tray. Drizzle with olive oil, sprinkle with thyme, salt and paprika. Cook at 200 for about 25-30 mins while you prepare the rest.
- 2
Wash and slice peppers. Cook in a little oil for 4-5 mins, sprinkle with paprika and salt
- 3
Meanwhile start cooking the chicken in a hot pan with a little oil
- 4
Slice open the bread, add the chicken, the peppers and your favourite salsa
- 5
Add some butter to a pan, brown off the corn for 2-3 mins on medium heat. Serve with the wedges and the corn on the cob
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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