Radish Parantha
Steps
- 1
Grate the radsish and keep it aside to take out all the water from it..
- 2
Take dough and grated raddish and stuff it in that..add salt and red chilli powder as per needed
- 3
Meantime heat the pan and Grease it...and roll the dough to make it as like chappati
- 4
Fry it using oil and crisp it from both side
- 5
Parantha is ready to eat serve with butter and curd
Keywords
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Hiroko Liston
-

Omelette Rice Bowl with Enoki Sauce
Hiroko Liston
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Peach Cobbler Milk Bread Donuts
Kelsey Davis
-

Shital Jataniya
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Yoggi
-

doggo the chef
-

🌈NinjaMommaKitchen🌈
-

Prasel
-

Shikha Vijay
-

Pritisha Das
-

Archana Devi ( Chaurasia)
-

Ume Habiba
-

Bipasha Ismail Khan
-

Faiza Asif
-

Maninder Kaur Bawa.
-

Hibiscus Juice A.K.A (zobo drink)
Aisha Mustapha Maina
-

Anshul dureja
https://cookpad.wasmer.app/us/recipes/8877496











Comments