Ragda patties

Name: Ragda patties
Cuisine: American
Ingredients: 1 cup white peas / vatana soaked overnight; 3 cup water; to taste Salt; 1/2 tsp each turmeric powder, kashmiri red chilli powder; 1/2 kg potato, boiled and mashed; 1/2 cup puffed rice grounded ½ tsp turmeric powder; 3/4 tsp kashmiri red chilli powder; to taste salt; ¼ tsp cumin powder; as needed oil for frying patties; as needed green chutney; as needed tamarind chutney onion, tomato finely chopped; 1 cup sev; as required coriander leaves

Shikha Vijay @Shikhavijay1264

Mumbai

#cookclick

Shikha Vijay @Shikhavijay1264

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Ingredients

FOR RAGDA:
1 cup white peas / vatana soaked overnight
3 cupwater
to tasteSalt
1/2 tsp eachturmeric powder, kashmiri red chilli powder
FOR PATTIES:
1/2 kg potato, boiled and mashed
1/2 cuppuffed rice grounded ½ tsp turmeric powder
3/4 tspkashmiri red chilli powder
to taste salt
¼ tsp cumin powder
as neededoil for frying patties
For garnishing
as needed green chutney
as neededtamarind chutney onion, tomato finely chopped
1 cupsev
as required coriander leaves

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Steps

1

Pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4-5 whistles.
once the pressure releases, mash the peas. keep aside.
2

Mash boiled potatoes,
add puffed rice, turmeric, chilli powder, cumin powder and salt.
combine well and prepare patties
Deep fry to golden brown and crisp.
3

In a plate arrange patties, pour ragda and top with green chutney,tamarind chutney, onions, tomato, sev and coriander leaves.