French Bread Mini Loaves

Crusty on the outside, soft and chewy on the inside. This recipe will make 1 large loaf, 2 medium and 4 to 5 small. I have also rolled them into balls for rolls. I use the mini loaves as a hearty bun for meatball subs and philly cheese steak sandwiches 😊
French Bread Mini Loaves
Crusty on the outside, soft and chewy on the inside. This recipe will make 1 large loaf, 2 medium and 4 to 5 small. I have also rolled them into balls for rolls. I use the mini loaves as a hearty bun for meatball subs and philly cheese steak sandwiches 😊
Cooking Instructions
- 1
Mix the flour and salt together in large bowl.
- 2
Mix the yeast and warm water together. Let bloom about 10 minutes.
- 3
Add yeast mixture to flour mixture and stir well.
- 4
Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes.
- 5
You can also use dough setting on bread machine or dough hook on mixer.
- 6
Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil.
- 7
Cover and let rise until double in size.
- 8
Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife.
- 9
Cover and let rise again until doubled in size.
- 10
Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15.
- 11
The outside should be crusty. Let sit a few minutes and enjoy.
- 12
This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters.
- 13
Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :)
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