Take a mixing bowl. Add yeast, castor sugar and salt with refined flour and mix well.

Add the milk slowly. Then add some oil and knead well for 5-7 minutes for dough formation.

Grease the bowl with oil and keep the dough in it, cover the bowl and rest it for 1-2 hours.

Knead again and make the bread rolls. Rest for 30-40 minutes.

Apply the bread with beaten eggs and milk mixture. Make some steep slight cut on the top of the bread roll for shape and baking deep inside.

Bake in a preheated gas or electric oven at 180C for 25 minutes.

Let the bread rolls cool completely and serve as you like.