Cheese bomb pizza

Name: Cheese bomb pizza
Total time: 1800 s
Yield: 4 Medium Pizza
Cuisine: American
Ingredients: 500 g All purpose flour; 1 tsp Salt; 1 tsp Ground sugar; 20 g Fresh yeast; 1 Cup olive oil; 1/2 Cup warm water; 2 Cup pizza sauce; 1 Cup vegetables (as per choice); 500 g Diced mozzarella + cheddar cheese; as needed Chilli flakes; as needed Oregano; as needed Tomato ketchup

Manisha's Kitchen @cook_16844151

#RAJKOT

Manisha's Kitchen @cook_16844151

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Ingredients

Bake 25-30 min

4 Medium Pizza

To make pizza:
500 gAll purpose flour
1 tspSalt
1 tspGround sugar
20 gFresh yeast
1 Cupolive oil
1/2 Cupwarm water
2 Cuppizza sauce
1 Cupvegetables (as per choice)
500 gDiced mozzarella + cheddar cheese
Serving ingredients:
as neededChilli flakes
as neededOregano
as neededTomato ketchup

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Steps

Bake 25-30 min

1

To prepare dough take warm water and add yeast and sugar to it. Keep it aside till ferment.
2

Take maida and add salt, fermentation mixture of yeast and sugar, olive oil and mix it well.
3

Knead the dough well and keep it aside in an air tight for 2 - 3 hours till it gets double in quantity.
4

Now make a thick pizza base using chakla belan. Set it in a pizza tray and pirk with fork.
5

Now take small portion and fill some cheese and make a balls like shape from the same dough and stick it around the pizza base.
6

Apply pizza sauce all aound, and a lot of mix cheese.
7

Now add bell peppers, corn, onion and your favourite vegetables. Apply olive oil on the top to make shinny texture of pizza.
8

Give it rest for next 15 - 20 minutes and bake at 180° C for 25 - 30 minutes. Spread chilli flakes, oregano and ketchup as per taste. Serve hot with coke!